Senior Research Scientist, Department of Environmental Health (HSPH); Clinical Instructor (HMS)
Climate change. Human health impacts of large-scale, anthropogenic environmental change including climate change, land use change, and deterioration of ecosystem services. Consequences of large-scale environmental change to human nutrition and impact of food production systems on the environment.
In the News:
http://www.npr.org/blogs/thesalt/2014/05/08/310473928/less-nutritious-grains-may-be-in-our-future (NPR morning edition)
http://www.cbc.ca/quirks/2014/05/10/2014-05-10-1/ (Canadian Broadcast Company’s Quirks and Quarks)
http://www.pri.org/stories/2014-08-30/rising-carbon-dioxide-levels-may-reduce-nutritional-value-important-foods (PRI’s Living on Earth)
http://vimeo.com/76539456 (Emerging threats to health from global environmental change—notes from the field)