Food Systems in the U.S.
Quincy High Table and the Food Literacy Project are bringing you a unique opportunity to discuss the state of agriculture and the food system today with Professor Chin Jou from the History of Science Department.
Why Americans eat so much meat?
How refrigerated trucks changed the way and timing that we consume produce today?
How did processed foods find their way to store shelves and dining halls?
Please RSVP to email@example.com if you are a non-Quincy resident so you can get swipe access during this community dinner!