What Happens After HUDS?
Ever wonder what happens to the food that goes unserved by HUDS, or the food that you leave on your plate? Want to know what you can do to make a positive impact? Come learn about food rescue and sustainability from a panel of experts working on these topics at Harvard and in the greater community. Sponsored by the Food Literacy Project. Co-sponsored by the Environmental Action Committee and Resource Efficiency Program. Panelists include: Kelsey Grab, Residential Program Coordinator at Harvard's Office of Sustainability; Richard He, Food/In-Kind Director at Harvard Square Homeless Shelter; Crista Martin, Director of Strategic Initiatives and Communications at HUDS; and Ross Richmond, Community Partnership Manager from Food For Free. Snacks and coffee will be provided. RSVP to the Facebook event here.