Genetically Engineered Foods & their Regulation: The Way Forward After Twenty Years of Adoption
Gregory Jaffe, Director of the Project on Biotechnology for the Center for Science in the Public Interest (CSPI), will discuss genetically engineered crops and animals, covering how they are created, their potential risks and benefits, how they are regulated, and more. He will describe how the CSPI is involved in this ever-growing national and international debate. The presentation will provide a unique evidence-based perspective on this controversial subject. Cohosted by the Harvard Law School Food Law and Policy Clinic, The DOS Grant Fund, Harvard Health Law Society, and Harvard Food Law Society.