Events

Monday, November 21, 2016 -
12:00pm to 1:00pm
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B015 WCC, 1585 Massachusetts Ave., Cambridge

Genetically Engineered Foods & their Regulation: The Way Forward After Twenty Years of Adoption

Gregory Jaffe, Director of the Project on Biotechnology for the Center for Science in the Public Interest (CSPI), will discuss genetically engineered crops and animals, covering how they are created, their potential risks and benefits, how they are regulated, and more. He will describe how the CSPI is involved in this ever-growing national and international debate.  The presentation will provide a unique evidence-based perspective on this controversial subject. Cohosted by the Harvard Law School Food Law and Policy Clinic, The DOS Grant Fund, Harvard Health Law Society, and Harvard Food Law Society.

Contact Name: 

Christina Rice

Research Areas: 

School: 

Harvard University
Center for the Environment

NEW! Address: 26 Oxford Street, 4th Floor, Cambridge
Email: huce@environment.harvard.edu
Phone: (617) 495-0368

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