THE FUTURE OF FOOD
Understanding the challenges associated with reliably providing food and nutrition in the context of a growing population and changing climate is integral when considering the global food system. The Future of Food Lecture Series, organized by the Harvard University Center for the Environment, highlights the interactions between agriculture and climate and their consequences for health and stability in an ongoing series of discussions with speakers from government, academia, and industry.
Lecture Series Events
Thursday, February 23
"Meeting Future Food Needs: The Global Food System Under Climate Change"
With Shenggen Fan, Director General, International Food Policy Research Institute (IFPRI)
Science Center Hall D, 1 Oxford Street, Cambridge
Wednesday, April 26
David Lobell, William Wrigley Fellow at the Freeman Spogli Institute for International Studies and Stanford Woods Institute for the Environment; Associate Professor of Earth System Science;
Deputy Director of the Center on Food Security and the Environment, Stanford University
Science Center Hall A, 1 Oxford Street, Cambridge
Monday, May 8
Lisa Ainsworth, Associate Professor of Plant Biology; Adjunct Assistant Professor of Crop Sciences, USDA ARS Photosynthesis Research Unit, University of Illinois Urbana-Champaign