Tuesday, December 13, 2016 - 12:30pm to 1:30pm
Add to Calendar
Live Webcast

The Future of Food: Feeding the Planet During Climate Change

By 2050, a projected 9.7 billion people will inhabit the planet. How will we produce enough nutritious food to support this burgeoning population and ensure access to food resources, particularly as climate change stresses the environment? This Forum will explore innovative methods and systems for producing food, as well as new types of products and underutilized sources. The panelists will talk about emerging technologies, including advances in genomics and aeroponics, to grow food. They also will discuss ways to sustain at-risk food resources made vulnerable from climate change, and the impacts for populations in developing countries.


Gary Adamkiewicz, Assistant Professor of Environmental Health and Exposure Disparities, Harvard T.H. Chan School of Public Health

Caleb Harper, Principal Investigator/Director, Open Agriculture (OpenAG) Initiative, MIT Media Lab

Calestous Juma, Professor of the Practice of International Development and Principal Investigator, Agricultural Innovation in Africa, Harvard Kennedy School; Co-Chair, High-Level Panel on Emerging Technologies, African Union

Margaret Walsh, Senior Ecologist, Climate Change Program Office, U.S. Department of Agriculture


Peter Thomson, Environment Editor, PRI’s The World


Contact Name: 

Harvard University
Center for the Environment

Address: 26 Oxford Street, 4th Floor, Cambridge
Phone: (617) 495-0368

Connect with us

Follow HUCE to stay updated on energy and the environment at Harvard and beyond.

Subscribe to our mailing list