Research & Teaching

The nutritional health of the public begins with food.

Our eating represents our most consequential engagement with the natural world.

In this course, we will explore the development of our modern food production and distribution system and its effects on our environment and planet.  To explore the opportunities for and challenges to achieving a sustainable food system, we will critically review published studies and other asses

This seminar examines the world’s systems for the production and distribution of food as they relate to the earth’s physical, chemical, and biological systems.  Using scientific readings, papers about economics and politics, and cases about firms, we consider agriculture and food from scientific,

The Making Rights Real clinic will build on a partnership between Professor White, Harvard law students, and a network of Ghanaian Human Rights / Development organizations which began in 2002.

This seminar will explore the legal regulation of food.

This course will introduce students to nutrition and global health problems through exploration of demographic, epidemiological, biological, social, political, and economic determinants of nutritional status.

This seminar will present an overview of topics in food law and policy, and will examine how these laws shape what we eat. In recent years, increasing attention has been paid to a range of issues impacting the food system from farm to fork to landfill.

This course reviews the policy landscape around food and farming in rich and poor countries.

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Harvard University
Center for the Environment

NEW! Address: 26 Oxford Street, 4th Floor, Cambridge
Email: huce@environment.harvard.edu
Phone: (617) 495-0368

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