Thursday, February 23 - "Meeting Future Food Needs: The Global Food System Under Climate Change"
Shenggen Fan, Director General, International Food Policy Research Institute (IFPRI)
Thursday, October 27 - Ecological Systems in the Anthropocene: "Can Conservation Biology Survive the Anthropocene?"
Friday, April 10 – "Corporations and Climate Change: A Conversation with Unilever CEO Paul Polman"Paul Polman, CEO, Unilever
Friday, February 27 — Harvard Research Symposium on the Nexus of Food, Agriculture, Environment, Health, and SocietyHosted by the Weatherhead Center for International Affairs
November 1, 2013 – "Peak Water: What Happens When The Wells Go Dry?"Lester Brown, president of the Earth Policy Institute
October 28, 2010 – "Global Water & Food Security: A New Role for the Private Sector"Peter Brabeck, Nestlé Chairman
April 22, 2010 – "Food Webs in River Networks: Algal Mediated Linkages of Rivers to Watershed and Nearshore Marine Ecosystems"Mary Power, Professor of Integrative Biology, University of California Berkeley
February 4, 2010 – "Bioenergy, Biodiversity, Food and Global Change Mitigation: Can we have it all?"Stephen Long, Professor of Crop Sciences, Robert Emerson Professor, and Resident Scientist for the National Center for Supercomputing Applications, University of Illinois at Urbana-Champaign
Harvard UniversityCenter for the EnvironmentNEW! Address: 26 Oxford Street, 4th Floor, CambridgeEmail: email@example.comPhone: (617) 495-0368
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