Harvard T.H. Chan School of Public Health

Eating Our Way to a Sustainable Future

Author Greenberg examines health, sustainability of seafood diet in recent HUCE event
March 13, 2019
March 22, 2019
LIVE WEBCAST - ForumHSPH.org

Feeding 10 Billion By 2050: Creating a Sustainable and Healthy Food Future

What does a sustainable and healthy future mean when it comes to food production, consumption and resulting environmental impacts? This Forum will explore how to avert dire consequences for human and planetary health through best practices and new technologies.
Friday, March 22, 2019 - 12:00pm
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April 2, 2019
Room 1302, Bldg 1, HSPH, 677 Huntington Ave., Boston

Health and the Built Environment: Looking to the Future

Michael Brauer, Professor, Faculty of Medicine, School of Population and Public Health, The University of British Columbia, Vancouver, Canada, will present as part of the HSPH NIEHS Center Colloquium Speaker Series.
Tuesday, April 2, 2019 - 1:00pm to 2:00pm
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March 6, 2019
Snyder Auditorium, Kresge G1, HSPH, 677 Huntington Ave., Boston

Fireside Chat on Certainty Versus Uncertainty

From tobacco smoke to global warming, a handful of scientists obscured the truth on these issues to create doubt among the general public. Join "Merchants of Doubt" author, Naomi Oreskes, as she explores this deliberate attempt to confuse the public with former EPA Administrator Gina McCarthy. The two will discuss what Ms. Oreskes has learned since writing this groundbreaking book and how to determine what is certain versus uncertain.
Wednesday, March 6, 2019 - 1:00pm
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Harvard University
Center for the Environment
Address: 26 Oxford Street, 4th Floor, Cambridge
Email: huce@environment.harvard.edu
Phone: (617) 495-0368

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