- Professor: Ramon Sanchez
- Term: Fall
- Days: T
- Time: 7:40-9:40
- School: Harvard Extension School
- Course ID: 14010
This course provides a set of tools and skills to identify, evaluate, and improve the sustainability of supply chain operations. It enables students to understand core concepts of industrial and commercial activities so that they are able to design sustainable manufacturing and service operations. Students learn to define green warehousing and distribution activities, plan retrofits and capital investments in current and future productive operations to save energy, select green materials for new products, manage efficient new product introductions by designing sustainable factory operations, and learn how to use continuous improvement techniques and value stream mapping to reduce waste and environmental impacts while reducing costs.
Note: This course meets via live web conference. Students must attend and participate at the scheduled meeting time. Along with the web-conference meetings, it includes an intensive—and mandatory—weekend residency. Students must be present for the entire on-campus weekend session to earn credit for the course. The course begins via web conference during the first week of the term, and continues to meet throughout the term. Please see the course website or syllabus for the specific two-hour course meeting dates. Tuition does not include hotel accommodations, transportation, or meals for the on-campus weekend session. See Visiting Campus and Finding Housing for information about visiting Cambridge. International Students see important visa information.
Prerequisite: High school math.