Power in Plants: A Conversation on the Environmental Impacts of Plant-Based Dietary Shifts

Date: 

Wednesday, April 21, 2021, 5:00pm to 6:00pm

Location: 

Zoom

Join the Center for Public Leadership for a discussion on the correlation between climate change solutions and sustainable food futures through plant-based meat with Rebekah Moses, Head of Impact Strategy at Impossible Foods Inc.

Join the Center for Public Leadership for a discussion on the correlation between climate change solutions and sustainable food futures through plant-based meat with Rebekah Moses, Head of Impact Strategy at Impossible Foods Inc.

Drawing on her experience with Impossible Foods, Rebekah will discuss plant based dietary shifts as negative emissions technology, as well as consumer and policy awareness gaps around the livestock sector in climate action. She'll also discuss plant-based industry scale-up and the varying implications for land, biodiversity, climate, and food security. 

The program will be hosted by the Center for Public Leadership's Louis and Gabrielle Bacon Environmental Leadership Fellowship, led by senior fellow and HKS adjunct lecturer in public policy Rand Wentworth. Moderating the conversation will be Hana Rouse MPP 2022 with opening remarks by Salina Abraham MPP 2022.

RSVP by 12:00 PM ET on Wednesday, April 21, 2021

Contact: cpl_events@hks.harvard.edu