Future of Food with Lisa Ainsworth

May 8, 2017 - "Understanding and Improving Crop Responses to Global Atmospheric Change" with Lisa Ainsworth, Associate Professor of Plant Biology; Adjunct Assistant Professor of Crop Sciences, USDA ARS Photosynthesis Research Unit, University of Illinois Urbana-Champaign

About the Series: Understanding the challenges associated with reliably providing food and nutrition in the context of a growing population and changing climate is integral when considering the global food system. The Future of Food: Climate, Crops, and Consequences Lecture Series, organized by the Harvard University Center for the Environment, highlights the interactions between agriculture and climate and their consequences for health and stability in an ongoing series of discussions with speakers from government, academia, and industry.