Published on Harvard University Center for the Environment (https://environment.harvard.edu)

Home > Food Systems in the U.S.
February 28, 2013
Quincy House, 58 Plympton Street, Cambridge

Food Systems in the U.S.

Quincy High Table and the Food Literacy Project are bringing you a unique opportunity to discuss the state of agriculture and the food system today with Professor Chin Jou from the History of Science Department.

Ever wondered...

Why Americans eat so much meat?

How refrigerated trucks changed the way and timing that we consume produce today?

How did processed foods find their way to store shelves and dining halls?

Please RSVP to zwart@college.harvard.edu [1] if you are a non-Quincy resident so you can get swipe access during this community dinner!

Contact Name: 

Dilia Zwart
zwart@college.harvard.edu [1]

Research Areas: 

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Source URL: https://environment.harvard.edu/events/2013-02-28/food-systems-us

Links
[1] mailto:zwart@college.harvard.edu
[2] https://environment.harvard.edu/research-teaching/search?taxonomy_vocabulary_2%5B0%5D=52