News & Events

A key component of HUCE's mission is to strengthen and grow our community by connecting people at events and sharing the latest from our students and faculty.

FEATURED SERIES

Green Conversations

HUCE brings together thought leaders from the worlds of science, government, business, media, and non-profit organizations into conversation with Harvard faculty.

Wed 2/17 @ 2PM: Katharine Hayhoe, Political Science Endowed Professor in Public Policy and Public Law & Co-director of the Climate Center at Texas Tech University

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NEWS & EVENTS

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2021 Mar 03

Entangled: Film Screening & Green Conversation

7:00pm to 9:00pm

Location: 

Zoom

The Harvard University Center for the Environment presents a film screening and discussion with David Abel, Filmmaker and Pulitzer Prize-winning journalist, The Boston Globe; Jeremy Jackson, Emeritus Professor, Scripps Institution of Oceanography; Kelly Kryc, Director of Conservation Policy and Leadership, Anderson Cabot Center for Ocean Life at the New England Aquarium; and Daniel Schrag, Director of the Harvard University Center for the Environment, as part of the recently revived Green Conversations series.... Read more about Entangled: Film Screening & Green Conversation

2021 Mar 05

Think like a Historian, Imagine like a Designer: A Conversation on Landscape History and Design Education

12:00pm to 1:30pm

Location: 

Zoom

Thaisa Way, Program Director for Garden & Landscape Studies at Harvard's Dumbarton Oaks Research Library; Edward A. Eigen, Senior Lecturer in the History of Landscape and Architecture at the Harvard GSD; and Raffaella Fabiani Giannetto, garden historian and critic, will discuss landscape history and design education.... Read more about Think like a Historian, Imagine like a Designer: A Conversation on Landscape History and Design Education

2021 Mar 05

GLOBAL FOOD+ 2021

1:00pm to 2:30pm

Location: 

Zoom

Join Harvard, Boston University, MIT, and Tufts for 40 speed talks on Boston-area research at the nexus of food, agriculture, health, environment, and society.... Read more about GLOBAL FOOD+ 2021

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